09.04. - 10.04.2019

Contaminants and Residues in Food

Contaminants and Residues in Food


European Community policy on contaminants in foodstuffs

Pros and cons of analytical progress

WHO on epidemiological studies for risk assessment

Update on the first German total diet study (MEAL study)

Fumonisins and their modified forms

JECFA evaluation to co-exposure of fumonisins and aflatoxins

Alternaria-toxins in raw material for baby food production

Pyrrolizidine alkaloids and tropane alkaloids

Current developments on furan and methylfuran in food

Mitigation strategies for 3-MCPD esters and glycidol esters

Microplastics in food and water

Chlorinated paraffins in the food chain

New risk assessment of dioxins

Toxicity of mineral oil hydrocarbons

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